Which federal agency enforces food tolerances for pesticides?

The Food and Drug Administration (FDA) is responsible for enforcing food tolerances for pesticides. This involves overseeing the safety of food products and ensuring that the levels of pesticide residues on food do not pose a threat to human health. The FDA sets tolerances, which are the maximum permissible levels of pesticide residues that may remain in or on food products.

While other agencies mentioned in the choices have important roles related to pesticides, their focus differs. The Environmental Protection Agency (EPA) regulates the registration and use of pesticides, ensuring that they are safe for the environment and human health but does not enforce food tolerances. The United States Department of Agriculture (USDA) supports agricultural practices and food safety but does not directly enforce tolerances. The Occupational Safety and Health Administration (OSHA) is primarily concerned with workplace safety and health standards, rather than food safety or pesticide tolerances. Thus, the FDA is the correct agency for managing food tolerances for pesticides.