True or False: Food and feed can be produced efficiently and economically without excess pesticide residues.

Food and feed can indeed be produced efficiently and economically without excess pesticide residues. This statement is accurate because advancements in agricultural practices, pest management strategies, and regulatory measures have all contributed to the ability to minimize pesticide use while still maintaining crop yields and quality. Integrated Pest Management (IPM) techniques, for instance, emphasize the use of non-chemical control methods and careful monitoring to reduce reliance on pesticides.

Furthermore, strict guidelines and standards govern pesticide application, ensuring that any residues remaining on food products remain within established safety limits. This allows for the protection of human health and the environment while ensuring that agricultural production meets economic needs without adverse effects from pesticide residues. The balance of productivity and safety is achievable through responsible practices and technological innovation in farming, demonstrating that it is indeed possible to produce food and feed without excess pesticide residues.